At Innovation Foods, our menus are collaboratively developed from the minds and experiences of our Executive Chef, Sous Chef, Dietetics Staff, and Food Service Director, so students can get restaurant quality foods in wholesome, healthy packages. All our meals are fully compliant with the National School Lunch Program/Breakfast Program, and approved by our in-house registered dietitian, so you know you’re getting the food service you need. No matter how regulatory changes or nutritional standards evolve, we’re ready to respond and adapt. We’ve developed several programs to make access to nutritious, child-centric meals a reality, serving:
As a USDA certified site, we are inspected daily and hold ourselves to higher standards than our licensing requires. All of our meals are NSLP/CACFP compliant, including breakfast, lunch, snack, and dinner.
We fully understand the need to meet dietary guidelines without taking the fun out of the meals we serve. Our full-time, licensed & registered dietitian creates and reviews all of our meal offerings to make sure each student is receiving a balanced, nutritious, and fun meal while also guaranteeing the meal meets state regulations
With a core focus on quality, Innovation Foods uses only the freshest quality ingredients in our meals. This allows us to meet the needs of every child throughout their development without ever relying on processed junk food to fill trays.